With Thanksgiving coming up (like, tomorrow), you may be looking forward to all of the culinary delights that await you. Or if you’re like me, you’re weird and aren’t necessarily thrilled with Thanksgiving food — just more so interested in perpetuating traditions. (This isn’t a cynical adult thing; I’ve just never been that jazzed about cranberry sauce, stuffing, and turkey – unless we’re talking fried turkey, which is off the chain and should be experienced by everyone at least once.)
So, if you’re like me, you’re especially excited to get those leftovers OUT of the fridge and on to greener pastures (or your stomach – either way). If you’re looking for slightly more exciting incarnations of Thanksgiving food, here’s a round-up of just a few ideas. As always, I’ve credited each pic to its original source – just click on the pictures for the recipe.