Y’all, in case you forgot in between last week and now, it is still National Soup Month!
(What?! You’ve already forgotten this momentous occasion? Here’s a link to last week’s post.)
Ok, you may not be as stoked as I am about this fact, but it’s cold outside, I like to cook, and I’m just ever-so-slightly opportunistic when it comes to topics to blog about. So….. let Part 2 of National Soup Month commence!
This week: Teresa’s Clam “Chowder”
Yes, “Teresa” as in my often-discussed mother (here and here), “Clam” as in the canned kind, though feel free to get your hands dirty and use the fresher stuff, and “‘Chowder,'” as in more like a cross between a soup and a chowder (not as creamy like the Boston stuff, but still delicious with a bit of a Cajun kick), thus the quotation marks.
Here’s a recipe for you Pinning or printing pleasure!
(Click on the image for a bigger image, or the MS Word doc below for a printable version.)
Clam Chowder -- recipe card
And here’s the printable one: clam chowder recipe card printable version
(Subscribe!)
The Ginger Penny Pincher 